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Ind Jour Med Res 43 4 October 1955 pp 575-583
THE NUTRITIVE VALUE OF PURE BRED STRAINS OF CEREALS AND PULSES. Part I. THIAMINE, RIBOFLAVIN AND NICOTINIC-ACID CONTENTS OF 107 PURE BRED STRAINS OF CEREALS AND PULSES
D B DESAI,R G CHITRE,V S RAUT
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