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CitationTitleAuthorPdfAbstract
Ind, Jour. Med. Res., 43, 1, January, 1955, pp 23-29STUDIES ON THE EFFECT OF CANNING AND STORAGE ON THE NUTRITIVE VALUE OF SOME COMMON VEGETABLES PART I CHANGES IN ASCORBIC ACID IN CABBAGEB C GUHA,M C MALAKAR,S N BANERJEE




     














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